Exploring Conservation Science with Dr. Rebecca Shaw of WWF
All Creatures Podcast
All Creatures Podcast
4.7 • 563 Ratings
🗓️ 14 May 2025
⏱️ 63 minutes
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| 0:00.0 | You're listening to an Airwave Media podcast. The Philly Cheese Stack is back at McDonald's and it's still intensely cheesy. Imagine the cheesiest thing ever. Now cover it in cheese. Add two beef patties, cheddar cheese sauce, crispy onions and even more cheese. The Philly Cheese Stack. Did we mention it's cheesy? Available until the 16th of March, 26, from 11 a.. Fees applied to delivery orders. Price and participation may vary, subject to availability. McDonald's wraps, all flavour, no mess. No drips on your drip or grease on your shirt. No crumbs on your keyboard or sauce on your dashboard. Just all the flavour of sweet chili chicken, barbecue and bacon chicken and new Tika chicken. |
| 0:38.1 | Wrapped up neat. |
| 0:42.8 | Served after 11 a.m. Tika chicken wrap available until the 13th July 26. |
| 1:28.1 | Fees applied to delivery orders subject to availability. Hello, everyone. This is Angie. And today on All Creatures podcast, I'm thrilled to welcome Dr. Rebecca Shaw, chief scientist and senior vice president of global science at the World Wildlife Fund. With decades of experience in advancing conservation science, Dr. Shaw leads the World Wildlife Fund's global science team in tackling some of the most pressing environmental challenges of our time. A widely published researcher, her work has helped shape strategies to |
| 1:34.8 | address climate impacts, adaptation, and vulnerability. So please join me today to learn more about |
| 1:42.4 | the World Wildlife Fund and to discuss some of Dr. |
| 1:45.3 | Shaw's research, the role of science and conservation, and how we can all contribute to a sustainable |
| 1:51.4 | future. Hello, Rebecca. Thank you for being here with me today. I'm so excited to talk with you. |
| 1:57.2 | Yeah, I'm so grateful that you've asked me to come on. So thank you very much. |
| 2:02.8 | Oh, yes. We're going to have a lot of fun today. I love the World Wildlife Fund. |
| 2:06.8 | I've been supporting their work for years, both on the podcast and personally at home. So I can't |
| 2:12.6 | wait to learn all the inside scoop. So before we get started, I was hoping you could give the listeners just a little background about yourself. |
| 2:23.7 | Yeah. |
| 2:25.0 | Well, how far would you like me to go back? |
| 2:27.2 | Because again, he goes pretty far back. |
| 2:30.7 | I started, you know, I first, when I first went to college, I thought I was going to cure cancer. |
| 2:38.9 | But then I discovered, if you were really interested in science and biology, you didn't have to |
| 2:44.1 | go to medical school. You could actually work on curing other parts of our world world and I got really interested in ecology. |
| 2:54.6 | So that's when I became a marine biologist and I was a research diver. |
| 2:59.8 | I went back to school to learn how science works in the real world and I got got a policy degree, and then I got a PhD |
| 3:09.3 | trying to understand how climate and biodiversity interacts. And from there I went on to work at |
| 3:16.1 | in academia and then large nonprofits. The WWF is the latest of them. And that's how I ended up as the chief scientist for |
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