Experimenting with Sous Vide, Best Tailgate Recipes & Labor Day Weekend

HowToBBQRight

Malcom Reed

Arts, Leisure, Food

4.8 • 639 Ratings

🗓️ 1 September 2023

⏱️ ? minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, it's the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it's important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory pits make the best old school smoked meat flavor (18:15). These little ham biscuits are to DIE for (24:15). Buy those little French Onion dip packs at the store, and do THIS to amp them up to 100 (25:40). These Hot BBQ Wings were some of the best wings I've ever had (28:53). Malcom's 'Tailgatorade' will keep you going all game day long (35:02). THIS is the BEST tailgate food, ever invented (40:20). How would Malcom grill at a tailgate (47:18)? Walmart now carries disposable cutting boards (53:43)! Dove Season, Labor Day and start of College Football.. ALL in one weekend (55:38)! Going to the grocery store can be an event… (1:00:45). Check out our BBQ community, future giveaways, socials, and recipes (1:03:00)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:05.8	share recipes, and discuss all things delicious.
0:09.2	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast.
0:14.9	I'm your host, Malcolm Reed.
0:16.6	Joined by my lovely talented wife, Miss Southern Shell, sitting across from him.
0:20.0	We got Tyler over here on the boards. How's everybody doing today? Back at it again. Good, good. Awesome, man. It's a beautiful day today. The weather has changed. Football is in the air. We've got college football kicking off this weekend. And I'm excited, Shell. Yeah, I almost needed a hoodie this one.
0:38.6	It was 65 in the car.
0:40.6	Like, I hadn't seen it say that.
0:42.4	Last week, it said we got, after we left work one day, and now the car had been sitting
0:47.2	outside on the black asphalt, 115 degrees is what it said.
0:52.6	Did it really?
0:53.2	In the car.
0:56.4	And I was like, oh, it's going to drop down it you know what it dropped down to 105 it's like 105 I was like that is way too hot the highest
1:02.9	I've seen it it's been in the past few weeks I've seen it was when I six oh gosh I'm miserable
1:07.7	but we filmed a video last week at the smokehouse. Yeah. In the heat. And it wasn't that bad. It wasn't that bad. It makes a lot of different. Anyway, I'd have checked out on y'all. I'd have been like, nope. I'm like, if the kids ain't practicing football after school, if it's too hot for them, it's too hot for me to film. But. Real quick, we are at the last weekend of our Palmer home.
1:31.8	That went by fast. Giveaway. I know. It did. You've got until Monday, actual Labor Day, noon Central Standard Time. That's when it shuts off. And we'll announce the winners. But basically we're trying
1:45.1	to raise enough money to feed a family at Palmer Home. Palmer Home is an organization that
1:50.7	helps children that are in bad situations, stay out of traditional foster care.
1:58.6	They put them in homes with families and we're trying to feed one of those families for an entire year, which takes about 20 grand.
2:07.1	And we're doing a great job.
2:08.6	I appreciate everybody helping out.
	...

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