Exodus Bagels: A Small Business and COVID-19
Proof
America's Test Kitchen
4.4 • 1.8K Ratings
🗓️ 28 May 2020
⏱️ 46 minutes
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Summary
Transcript
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| 0:00.0 | Hey guys, Bridget here. |
| 0:02.0 | Before we start this week's episode of Proof, |
| 0:04.1 | I've got a favorite ask. |
| 0:05.5 | We've posted a link to a survey in the show description, |
| 0:08.3 | and we want to know what you think. |
| 0:10.2 | It only takes a few minutes, |
| 0:11.5 | and it really helps us to make the show better. |
| 0:13.7 | Now, on to proof. |
| 0:15.4 | The week of March 9th, 2020, Exodus-Bagels was well ahead of their sales projections. That week it felt like spring. People were outside more, and good weather is good for business. |
| 0:33.5 | Adam Hirsch and Priscilla Andrade are the owners of Exodus bagels. |
| 0:38.1 | They're married and they live right up the hill from the cafe with their two kids. |
| 0:43.0 | And while they've been carefully watching the news of the unfolding coronavirus crisis, |
| 0:48.0 | at that moment, their biggest cause for alarm was that they were fresh out of diapers for their baby Mira. |
| 0:54.7 | On Monday, March 9th, the World Health Organization held a news conference about the outbreak. |
| 1:01.3 | Most countries still have sported the cases. the |
| 1:05.0 | the director general sounded measured. |
| 1:08.0 | The director general sounded measured. |
| 1:11.0 | The bottom line is we're not at the mercy of the virus. |
| 1:18.3 | In early March, the coronavirus pandemic that was unfolding in China and spreading across Europe still felt like international news. |
| 1:28.0 | It was happening far away. And then suddenly it wasn't. |
| 1:33.0 | Wednesday, March 11th, the WHO declares the coronavirus outbreak a global pandemic. |
| 1:40.0 | WHO has been assessing this outbreak around the clock and we're deeply concerned. |
... |
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