All right.

What's Monk like?

Other than a yeller, you can't say he yells a lot.

But like, tell me something else about it. Coach Monk, I'll say, you know, he, okay, well, obviously, I can't state that one. So he's a super high energy. But coach knows how to joke. Coach is going to throw jokes out there. He's going to lighten the mood when he's going to get on us, but then he's going to throw a joke.

All right, friends.

Let's do a show. It is a voluntary edition of the best podcast available. And it's good to be back. Hi there. My name is Andrew Siciliano joined on the other side of the screen or perhaps

I don't know how Gabe mixes this. We're in stereo, but I don't think it's one channel in each ear.

And no, that's not an ear joke on the other side of your screen and maybe in the other

headphone as well. It's the great Jason Gibbs. Hey, Gibby. Welcome back, buddy. How the heck are you? What was the best

food item that you consumed in the Far East? For those who don't know and don't. On a well-deserved

vacation. Thank you. Whatever. It was a good time. And thanks for the time away. I

realized that others were going through the daily grind at the CBDs and the and the OTAs and the

all that stuff. I understand that. And we're here to recap week two of OTAs coming up. We'll be

joined by Denzel Boston, who continues fantastic play. It's early. But, you know, very, very, very encouraging

signs on the practice field. I did take some time off. Thanks for asking. I went to Seoul,

South Korea, visited a buddy there and hung out and had a good time and had some great barbecue

and other great foods. And then I went to Hong Kong by myself for a couple of days, which is

just eye-opening and fascinating and very cool.

What was the greatest thing that I had?

I had some great Korean barbecue.

I also, are you a fan of the TV food genre?

Like, I know Zagura is.

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