Excellent Kitchen Adventures

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 16 October 2004

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

Renowned Mexican chef Rick Bayless and his daughter Lanie join us this week with a multigenerational take on food and cooking. Their book, Rick and Lanie's Excellent Kitchen Adventures, is hot off the press. The recipes, like Moroccan Meatballs in Tomato Sauce, reflect their worldwide travels.

For the Sterns, it's a classic Wisconsin fish fry at Klinger's East in Milwaukee. Chris Kimball of Cook's Illustrated is back with what we need to know about the new coffeemakers. Bob Duskis, co-founder of Six Degrees Records, wants us rockin' in the kitchen with music to cook by, and Karen MacNeil, author of The Wine Bible, pairs favorite wines with reality TV shows.

Broadcast dates for this episode:

October 16, 2004

Transcript

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0:00.0	I'm going to tell you exactly what you need to do.
0:02.1	Dominate your finances.
0:04.3	Sunday morning, listening to questionable financial advice from the Fintock Bros on his social feed.
0:11.0	Drowning in green.
0:12.7	Scale, scale, scale, scale, scale, scale.
0:14.8	This is the moment Isaac chose to search Barclay's life skills, get some better money intel and save up for that new skateboard.
0:22.3	We're helping young people become money confident. Search Barclay's life skills. Barclays,
0:28.5	make money work for you. This episode is brought to you by Mila. For more than 125 years,
0:35.1	it's been a proven adage that you can trust and rely on the Mela home appliance, because Mela test products to the equivalent of 20 years of use. From the gentle care of your laundry, flooring and crockery to creating exquisite culinary delights, with Mela, you get clean lines, timeless elegance and intuitive handling once a meela always a meela
0:56.6	search experience meela to find out more it's lynn rossetto casper with the splendid table
1:03.8	today a teen and her dad cook their way around the world.
1:16.4	The dad is chef Rick Bayliss, the teen is 13-year-old Lainey Bayliss,
1:20.3	and she's definitely got her own style at the stove.
1:23.7	Their book is Rick and Lainey's Excellent Kitchen Adventures.
1:27.4	While the Stearns are at a corner bar in Milwaukee
1:29.6	celebrating that Wisconsin classic, the Friday Night Fish Fry,
1:33.7	the man behind America's Test Kitchen gives the latest coffee makers a run for their money.
1:39.4	World Beat Guru Bob Duskis has music to cook by, eat by, and most important of all, clean up by.
1:46.0	Then it's the couch potato approach to wine appreciation, what to drink with reality TV.
1:51.7	All this and your calls coming up on the splendid table.
1:56.6	But first, this.
2:53.6	Music But first this. I'm going to be. I'm going to I'm going to I'm I'm I'm I'm I'm I'm I'm I'm I'm The The The
	...

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