If you would have asked me five years ago with the on trend brewing thing would be in 2021,

I would have guessed something with the letters IP and A. And I would have been wrong.

Laugh all you want, but hard celtzer is here to stay. An imperial yeast new seasonal strain

W04 paramount can help brewers get the most out of their water fermentations. A clean and aggressive

fermenter paramount will produce an excellent celtzer with low fusel alcohols, plus it's gluten-free.

If you tried making celtzer with standard ale or logger strains, you know the struggle. An imperial

yeast is here to help with W04 paramount. Learn more about this novel strain at imperial yeast.com

and pick up your W04 paramount before it's too late.

The pattern is predictable. Someone who enjoys drinking craft beer gets introduced to the idea

that they can make it themselves, picks up the hobby of home brewing, gets a few batches under their

belt, then begins dreaming of the possibility of perhaps turning their hobby into a career.

Indeed, the thought of not only spending all day designing recipes and brewing beer,

but making money doing it is rather enticing enough for some to actually take the leap.

You're listening to the Bruloscopy podcast. I'm your host, Marshall Schott,

and in this experience episode, I'll be sitting down with some good friends from our area's newest

brewery, Crow and Wolf Brewing Company, to chat about their experience going pro. Now, as some of

you may recall, we dropped a similar episode back in May of 2020 where Bruloscopy's Malcolm Fraser

shared his unique experience with making brewing a career. There are obviously various ways

to enter the brewing profession, all have their pros, all have their cons, and I am really

excited for you all to get to hear a different perspective from some folks. I have a ton of respect

for them. Plus, they make some really incredible beer that we're going to drink on the show.

Well, if you're a fan of this show and you'd like to receive a reward for your support,

...