You've been hearing this talk about Imperial Yeast for a while now, and that's because we absolutely love the stuff.

With 200 billion cells in each pitch-right pouch, we rarely even need to make starters these days.

Unfortunately, not everybody has the access to Imperial Yeast, those of us out here on the West Coast do because they're

based out of Portland, Oregon.

But things are about to change. Imperial yeast is excited to announce the opening of their

East Coast location, which is huge for those who want the freshest

east possible with the best pitch rates but brew on the other side of the country, they're

going to start by offering their foremost popular strains, A38 juice, A.07 flagship, L13 Global, and G.O. 3D are with a goal of providing their full lineup

of yeast by mid-2012, so start your planning now at Imperial Yeast.com. I brewed my first true experiment all the way back in 2013, but I've been

experimenting with beer and brewing for quite a bit longer than that. I'll never

forget the time I created a caramel apple amber ale recipe that I planned to take to a Halloween party back in 2003.

I dosed the five gallons of fermented beer with a way too much caramel and apple extract, which I only later learned are characteristics

often associated with off flavors. Needless to say, that batch went down the drain, but I never

considered it a loss, as it was those early experiences and my obsession with learning new things that ultimately

led me to where I am today.

You're listening to the Bruosophy podcast.

I'm your host, Marshall Schott, and I'm joined by contributor Cade Job on this episode to discuss our experience with experimental brewing.

I think this is going to be a really fun episode. Now I this is not going to be a bruise views episode.

This is experience. So we're going to talk about what we do at

brullosophy talk about how we design experiments and give you a little a little

bit of behind the scenes look right this is just our experience over the years with experimentation.

I've always had a fascination with questioning accepted truths and testing things out,

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