Hey everybody The folks I know who have used this stuff absolutely love it.

So what is it?

A37 Pogg is a single kavik isolate

known to produce tons of guava, passion fruit,

pineapple, and orange aromas, reminiscent

of the classic juice blend.

Like alcovike strains, it is highly versatile

and can be fermented on the warmer end of the spectrum

to produce tropical aromas,

or you can ferment it cooler to produce beers

with cleaner es Esther profiles.

Grab yourself some A37 POG before it's too late and make sure to check out all Imperial

yeast has the offer at Imperial Yeast.com. Thanks to increase knowledge and technological advancements brewing has come a long way since the ancient Egyptians first wrote about it over 7,000 years ago.

These days, fermenters come in myriad forms, though one of the earliest materials used to construct such vessels, was wood and while it's no longer common to keep actively

fermenting beer and barrels they're quite popular for storing certain styles

over longer periods of time. This is the Brulosophy

podcast. I'm your host Marshall Schott and joining me on this experience

episode to discuss our experiences using barrels and brewing as contributor Andy Carter.

Yeah, I think I've been brewing for about 10 or 11 years now and almost half of that has involved

wooden barrels in some way, shape or form.

You know, I think the processes are a little different and I know this would be a little more of an advanced

topic, but I think

...