4.6 • 35.7K Ratings
🗓️ 28 September 2022
⏱️ 13 minutes
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0:00.0 | Hey Dorks, quick announcement. Our podcast is requests that we sink to her cycle, so everyone |
0:08.2 | in their mom is moving to once a month. She's all grown up and we are so proud. See you |
0:13.5 | off to over 21st. |
0:17.4 | Hi everyone, I'm Emma Choi and welcome to everyone in their mom, O'Wikly Show from |
0:25.0 | Whitwick Don't Tell Me. This week we're talking about a high-tech utensil with their very |
0:29.6 | own producer, comedian and someone who's TikTok for you page. I suspect this goes with videos |
0:34.8 | of unlikely animal friendships. It's O'Halo Peds. I O'Halo. Hi Emma. I feel deeply what |
0:43.0 | you're saying. I love that we've started the show on this since |
0:45.5 | SierraNode. Huge news, O'Halo. Huge news. New spoon just dropped. New spoon just dropped. |
0:53.2 | Japanese developers have invented a new kind of spoon that makes food saltier without |
1:01.2 | adding any salt and it's amazing. Okay, this is very exciting for me because first of |
1:07.4 | all, I love soup and I love salt. Yeah. How does it work, right? We should probably |
1:12.7 | know some details. So my first guess was that the spoon simply cries into your food, |
1:19.5 | it turns out spoons aren't capable of human emotion. What actually happens is that the |
1:24.2 | spoon sends an electric current into the food using ions to create a salty sensation. |
1:31.1 | Translation, spoon makes fate salt with zep. Hooray. Wow. Using technology that intimately |
1:41.0 | in my life and in my taste buds, it should make me uncomfortable but I want more of it. |
1:46.8 | Absolutely. I mean, we should keep doing this with other utensils, you know, like chopsticks |
1:51.0 | that add umami to ramen or knives that add old beta crabs or a fork that makes salad |
1:56.1 | taste like milk does. I think it'll be amazing. What would you do with this weird magic |
2:00.6 | spoon? I would probably make my fingers imbibe things with sugar so that anything that |
2:10.2 | I touched I could eat and it would be sweet. It's interesting to me that your fingers, |
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