Every New Skill Begins By Perfecting a Microskill (SB1479)
The Stacking Benjamins Show
Joe Saul-Sehy and Josh ‘OG’ Bannerman, CFP
4.4 • 2K Ratings
🗓️ 19 February 2024
⏱️ 74 minutes
🧾️ Download transcript
Summary
Why aren't you making those big strides you're hoping for in your career, personal life, or with your money? Today we talk about the building blocks of success, which contrary to popular belief, isn't being "special" or taking a "big leap." It's getting the little things correct. Dr.'s Resa Lewiss and Adaira Landry join us to dive into tweaking some of the skills they've found can give you the largest boost with the least amount of effort, to increase your income, experience life more, and ultimately not just stack more Benjamins, but stack more worthwhile moments.
Before that we share a headline that could save you thousands of dollars in taxes. One popular tax expert looks at the thousands of layoffs recently and finds some lemonade in the job-loss lemons of life. We explore one tax strategy we haven't discussed in a long, long time...and it could be your biggest tax break ever.
Of course, we also share a great idea in the TikTok minute, Doug's amazing trivia, and more!
FULL SHOW NOTES: https://www.stackingbenjamins.com/micro-changes-for-big-results-1479
Deeper dives with curated links, topics, and discussions are in our newsletter, The 201, available at https://www.stackingbenjamins.com/201
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Transcript
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| 0:00.0 | It's the Monday after the Monday after the Super Bowl. |
| 0:03.1 | And it's strange because I woke up normally today. |
| 0:07.1 | Like I didn't wake up feeling like I'd partied half the day. |
| 0:11.0 | It took two weeks to feel back to normal. |
| 0:12.8 | I know. |
| 0:13.2 | Jeez. |
| 0:13.8 | Eight too many chicken wings. |
| 0:15.8 | Like I had a weird, it's like a strange Monday. |
| 0:18.4 | I don't know if you guys feel the same, but it feels great to be here |
| 0:21.9 | with you. I just got over the heartburn from all of that food. I made these incredible, it was like |
| 0:29.0 | candied bacon on club crackers with a little bit of like spice in there with some red pepper flakes |
| 0:34.8 | and you put a jalapeno and brown sugar. And it was amazing. |
| 0:38.4 | The problem is you eat them like potato chips. |
| 0:41.1 | And then your body doesn't love that for the next probably three to five days. |
| 0:47.2 | So same thing, Doug. |
| 0:48.5 | My friend Bobby hosted our Super Bowl party and he made his own tortilla chips. |
| 0:53.7 | He fried himself. He's got this fryer and he took |
| 0:56.2 | tortillas and just quartered them and popped them in the fryer himself. They were so crisp. They were |
| 1:01.1 | a little thick. They were super good. And then he also fried us tons of wings. I think I had 11d000 |
| 1:08.9 | tortilla chips. And you're right. I'm still feeling the effects. |
| 1:12.6 | It's great that you guys are remembering this from two weeks ago while I'm suffering at a |
| 1:17.1 | kid's water park today. Talk about taking one for the team. Better you than us, man. |
... |
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