Funturo.

Dear listener, this is Part 2 from our reporting trip deep into North Dakota.

So if you haven't listened to Part 1 yet, you kind of should.

Go to the Latino USA podcast feed and listen to ever since the oil, Part 1.

And here's Part 2.

Thanks.

I'm with Latino USA producer, Reinaldo Leonos Jr.

And we're on the Fort Worthhold Native American Reservation in Western North Dakota.

We're checking out here at a local gas station.

Ray and I are picking up some food, some snacks for lunch because, well, the gas station

is the only place around here where you can buy food.

The nearest restaurant is about an hour away.

My credit card is, well, it's all chewed up.

I got it.

I don't know.

I don't date it.

Let me, I'll just go ahead and try it.

So while we're in line, I turn around and I see some savoritas on the shelves.

And that's basically like a typical Mexican brand of chips.

So I guess I'm a little surprised to see them here and the cashier says, actually, the

snack is kind of new here.

But a lot of natives do like Mexican food with Mexicans here and when the dead start

...