Welcome, Billcombe ando

Welcome and Bonjourano, Biennoyneau, Bienkomen, bonjourno, bienvenu.

This is the total soccer show I just threw in a nice Scottish greeting there for one of our guests for no particular reason.

This is our preview of Euro 2020 Group B.

My name is Ryan Bailey.

Today I'm going to be quoting the movie in Bruges multiple times while talking about the Belgian national team.

I'm looking forward to that.

Joining me today is a man who's going to be Russian to tell us about Russia, Taylor Rockwell.

I'm off already, Taylor.

Privyat, Ryan.

Yes.

I think I did Scottish Russian there, but I said hello in Russian. That counts.

Dah. Dar. It does count indeed. Also, here is a man who's going to tell us all about

Finland's rich and compelling history in tournament soccer. It's Joe Lowry. Oh, yes, I am.

Here, Ryan, can I try it right now? Go ahead. There it is. And I'm done. That was good. I'm going to go. You guys can handle the rest, yeah? We're all good. Thank you very much for your contributions once again. Joe. Also, here is a man who is as sweet as a delicious Danish pastry, which is why he's talking about Denmark today, Graham Rutherland. Hello, Ryan. Or should I say it, all right, pal. I think that's how we... Yeah, hey, pal. Is that how you say it? Did I get it right? Yeah, yeah. Yeah, absolutely spot on, yeah. The official greeting of your nation. I introduced you there with the Danish pastry. I was trying to think of what Denmark was famous for. I could have gone with Lego, but I thought you might have thought, I thought that you were square. I didn't want you to think that. And the other thing that Denmark's famous for is bacon. I didn't want people to think you're a pig. So I went with sweet Danish pastries. Are you happy with that? Yeah, absolutely. Who doesn't like a Danish pastry? I mean, are there different types of Danish pastry or is it just the one Danish pastry?

Oh, I think there's, Taylor and Joe, please fill me in here, much like a Danish pastry, because aren't they sometimes filled with sweet jams and such?

Yeah, there's got to be a whole bunch, right?

I think you made this bed, right? You can keep rolling with it if you want. Guys, it's like lunchtime where I am. It's a bit early for lunchtime, but I'm already hungry. This is not helping. I don't know if I get to make that request for us to, like, move on to a non-delicious breakfast slash dessert topic, But if we could, my stomach would be greatly appreciative.

Guess what, Joe?

We can't.

Because, Ryan, did you say Denmark is known for bacon?

Yeah.

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