4.9 • 621 Ratings
🗓️ 7 August 2020
⏱️ 62 minutes
🧾️ Download transcript
Richard and Jazmin sit-down (virtually) with Andre Mack; renowned sommelier, winemaker and, most recently, essential worker in Brooklyn at his newly opened &Sons wine bar and market. The guys wears a lot of hats and we get in to all of them on this episode. Not to mention he finally settles the controversy over Taylor Pork Roll/Ham. Plus, geek out with Richard as he asks those questions you always want to ask a sommelier from a Michelin-starred restaurant like: what's the oldest bottle you've opened or what was the most expensive bottle of wine you've sold? Come along for a inspiring talk and walk away with two solid sub sandwich recipes too.
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Follow along for more on Instagram:
@starving4pod
@andrehmack
@richardblais
@jazminblais
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0:00.0 | It's back. |
0:04.8 | Starving for attention is back. |
0:13.0 | Hey, Jasmine. |
0:14.7 | Yeah. |
0:15.6 | Remember when we used to make up our own ads? |
0:18.6 | Oh, that was fun. |
0:19.6 | Yeah, we were baby little podcasters. |
0:22.0 | Well, this is going to sound like one of those ads, but it's not. |
0:25.1 | It's real. |
0:26.3 | We've talked about it frequently this season on Starving for Attention, so if you've been |
0:30.3 | listening, you all know that I've developed my very own barbecue sauce with San Diego's |
0:36.2 | Thresher sauce. |
0:41.1 | And now we're launching our second sauce of the summer, |
0:47.7 | Richard Blazes, California Red. It's a perfect accompaniment for everything. I mean, |
0:52.9 | meat, veggies, whatever you got, if you didn't try my first sauce, coffee barbecue with tamarind, it's my take on a Kansas City |
0:55.4 | style sauce that goes perfect with everything from grilled meat to tater tots. |
0:59.3 | I'm on such a tater tot kick. |
1:01.2 | That's right. |
1:02.1 | I'm trying to bring the tots back. |
1:03.9 | Hashtag bring tots back. |
1:05.6 | So pick up a couple bottles of each for our loyal listeners of starving for attention. |
1:10.2 | Thresher sauce is offering 20% off now using |
... |
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