4.9 • 608 Ratings
🗓️ 10 June 2019
⏱️ 51 minutes
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0:00.0 | It makes complete sense to me that this would appeal to not just someone who's 20, but someone |
0:08.3 | who doesn't have a lot of ability in the kitchen because they could pick this up and find |
0:14.5 | something, you know, helpful and delicious to eat. |
0:17.6 | And the recipes are written such that you don't have to really know anything. |
0:23.2 | Welcome to didn't I just feed you. |
0:25.5 | A podcast about feeding us kids. |
0:29.4 | Hi, I'm Stacy. |
0:31.0 | And I'm Megan. |
0:32.8 | This is our last episode before we take a little break for summer. |
0:37.4 | And when I say a little break, |
0:38.6 | I mean one week. Very little. Before we dive into our summer series, which is about six |
0:46.9 | episodes. So I just want to make sure that if you're not already, you are subscribed wherever |
0:52.3 | you're listening right now. Yes, you can do it. |
0:55.0 | It's so easy. |
0:57.3 | Just hit subscribe. |
0:58.7 | And if you're feeling generous while you're at it, you can rate and review too because |
1:03.0 | we love that. |
1:03.9 | And that helps other people help us. |
1:07.4 | That's a jingle. |
1:08.2 | And review. |
1:09.4 | Rate and review. |
1:11.6 | Okay. This is a jingle. And review. Great. And review. Okay. |
... |
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