4.9 • 621 Ratings
🗓️ 12 March 2019
⏱️ 61 minutes
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0:00.0 | Thank you for listening to this Podcast One production. |
0:05.0 | Podcast One presents Starving for Attention with Richard Blaze, an entertaining behind-the-scenes look at the world of food, where you'll hear from anyone and everyone from the culinary industry, including restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking |
0:23.6 | shows, and many more. Now here's your host, Richard Blaze. |
0:29.6 | Hey, everyone. Welcome to Starving for Attention. Richard Blaze here, live from the inner workings |
0:36.1 | of my vehicle as it's getting charged and I am keeping myself |
0:40.7 | away from Jasmine Blaze and the rest of the Blaze crew because they are laid up with some sort |
0:48.3 | of the cold, some sort of viral flu. They're not feeling so well. Chicken soup is on the stove. But this is a starving for |
0:57.0 | attention first, as I'm recording by myself in my car for this upcoming episode, which is a lot of fun. |
1:06.2 | Estris Ochoa, known as the L.A. Taco King, although having spent some time with him now, when you call him |
1:15.9 | the king, he does blush a little bit. This guy's on the newish Netflix show called Final Table. |
1:24.3 | He's got restaurants not only in Southern California, but also in Hong Kong and in India. |
1:30.7 | Artie Sequera and Jasmine Blaze and Antonio LaFaso also join us on this episode. So things get a little bit out of |
1:38.8 | control. And before I get and get right into it and queue up this episode, I just wanted to put a quick recap and button up last week's episode. |
1:49.3 | Last week, of course, was Kat Kora versus the Alinea Group in what was the social media drama of the year. |
1:58.0 | Go back and listen to that episode. |
1:59.9 | We recorded it on Sunday morning as this was all breaking out. |
2:05.0 | We got tons of response from you, from different fans, from people that are close to, you |
2:12.7 | both sides of the story. |
2:15.5 | And here's my final commentary on this because it doesn't deserve too much more |
2:24.4 | time because it's silly. And that's my point. You know, a lot of you, I think a few of you |
2:32.2 | reached out and said, you know, why are you covering this? |
2:34.7 | You know, it's, it's, it's, it's, it's, it's such sort of silly drama. But that's why this |
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