The dessert menu comes out and it's like I just could I have an ice cream float is there a possibility

that I could have that do you think? And the Hey everybody welcome to literally. It's funny. I don't consider myself a foodie, but then after this conversation I was you know what, I am a foodie. I love food. And I love a very specific type of food, like off the beaten path, super secret on the down low and just so good

Aaron French is with us today. She has the lost kitchen which is a tiny little restaurant in Freedom,

Maine that you cannot get into, that you have to send a postcard to them and they decide whether you come to this

restaurant. It is, it's a whole thing.

But you're not going to believe what she has built in the middle of nowhere,

with no knowledge at all, and really no experience and has had all the opportunity in the world

to franchise it and make it a big thing and it just remains in a town of 700 people.

She has written a book about it.

She has a new series called Getting Lost with Aaron French, which is on Discovery Plus now.

Sunday is at 2.

This is Food Heaven with Aaron. It can't just be that you're in Maine.

It can't just be that you're in Maine, can it be? It can't be Maine.

It can't be that. I know it's rural but Jesus Christ. It's pretty bad so it's starting off good, huh?

Unbelievable. You are up in Maine, obviously, yes?

Yes, in Maine.

Why would anyone leave Maine in the middle of summer?

No, you wouldn't.

You wouldn't.

Because it's only about four weeks long. No No that's not true. How long is it? How long is it fantastically beautiful before it gets very important?

So the grass turns green mid-May and then the frost hits usually about the beginning of October so you

get a few solid weeks and we squeezed as much as we can.

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