Eric Ripert

Be My Guest with Ina Garten

Discovery, Inc.

Food, Arts

4.9 • 760 Ratings

🗓️ 3 November 2024

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

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Transcript

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0:00.0	Konichua, I'm Miyuki, a tour leader with the explorer.
0:03.6	Who knew the hidden among Tokyo's towering skyscrapers?
0:08.3	Ah, it was a peaceful tea house.
0:11.0	Surrounded by ancient trees and serene ponds.
0:14.9	Actually, I knew.
0:16.3	It was my mother's secret sanctuary.
0:18.5	Not everyone knows about Tokyo's Hamarikyu Gardens.
0:21.8	Thank you, but you will if you explore.
0:25.3	Search Explore.com.com.
0:26.6	And don't just travel.
0:29.3	Explore.
0:32.1	I'm Ina Garden.
0:33.6	I love to invite interesting people to my house for good food, great conversation, and lots of fun.
0:40.1	Eric Rappare, world-renowned chef and co-owner of the legendary New York restaurant, LeBernodon, is coming to the barn.
0:47.4	I'm welcoming him with a French apple tart for a taste of home.
0:51.0	This is Evan.
0:52.2	We're talking about a stellar career and a dramatic, life-changing realization.
0:57.1	I'm an angry chef.
0:58.3	It's not good.
0:59.1	I have to change.
1:00.1	Then, I'm Eric's Comey chef.
1:02.5	Did I do okay?
	...

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