Hi, it's Mark Sisson. Welcome to the Primal Blueprint Podcast, where we deliver a variety of fresh

content to help you live awesome. Enjoy the show. Engage with us online at marksdailyapple.com and on social

media and send your questions to info at primalblueprint.com.

Hey, everyone. Welcome back to the Primal Blueprint.com. Hey, everyone.

Welcome back to the Primal Blueprint Podcast.

I'm really excited about our guest today because this is the meat that I am consuming.

Eric Perner, Rep, Provisions.

I'm so happy to have you on the show to talk about your company and what you're doing for the earth, the environment,

and also creating a great opportunity for us to get really healthy meats. Welcome to the show.

Great. Thank you. Thank you for having me. It's an honor to be on.

I think I'll start off with saying, and I've said this before on Instagram, I mean, I'm a fan of

bone broth. I've tried all of them, but your beef bone broth is my favorite. I even drink it cold right out of the thing. It's amazing. The other thing, and I'm so impressed with the ground beef, too. So that's another thing too. Like, oh, ground beef, grass fed beef. It's all the same. It's not. It really tastes different. The fat on your grass-fed beef, there's something

about it. It's like Tara and I keep talking about how it's the best ground beef we've ever had.

Before we get into that, there's a couple of random things that you guys sell that I was blown away

about. One is, I wonder if I have a box right there, you have these beef sticks and pecan butter that

are supposed to go together. And when someone, and when Tara first told me about it, I said,

nope, that's culinary, just blasphemy. Like I can't, I can't accept it. And then I tried it.

And I was like, oh my gosh, this is really good. So you're doing some really unique stuff too. And then the other

thing that's really unique is these bone broth, kind of like little mini popsicles. You know, when we were a kid

and they were the fluorescent, you know, awful food coloring things and you kind of suck it out of the thing.

They're so great. And again, I thought, this is culinary blasphemy. Why would anyone put on rock? And it's so delicious,

you don't even taste it. And a great way to get this kind of nutrition in a tasty way where

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