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hey what's happened

a Mike Schmidt 40 year old boy podcast how are you That's the most important question. I think we've got to get that on the table right away. There's no getting around it. We need to ask you exactly how you're doing at your core. Let's get to your core. Let's dig deep. Let me put both of my hands on your chest and dig right through your rib cage and find out what's going on

within your core. Is it glowing? Is it throbbing? Do you have a throbbing core? Who out there

has a throbbing core? Let me ask you this. Is there a band named throbbing core? Because if there is not,

we need to get on it. I will play the triangle. Uh, there's throbbing gristle. I think that's a band, isn't that? I don't know. That's, boy, that's a tough band meeting right there.

That's a lot of guys who are angry at the world, and they're like, well, you know, I want to get the name throbbed into the title somehow.

Sure, but I was thinking of something, I don't know, hard and chewy and kind of almost transparent, opaque, if you will.

Throbbing opaque? No, I don't like it.

Opakely throbbing? It's not going to fit in a bass drum? What about gristle? You ever

have gristle with a steak? That's the best part of a steak. Is it really the best part of a

steak? Well, I don't know, but it certainly isbing ribeye? You know what? Throbbing ribeye isn't a bad name. And they settled on throbbing ribbi. But then the bass drum came back and the guy had written throbbing ribby. He made it two different words. And they were furious about it. They're like, you got to be kidding me, man. You don't know what a fucking ribby steak is. And the guy's like, I told you ribby was a bad idea. And he's like, no, you didn't. You said it was a great idea. Well, we got to go with throbbing fillet.

Throbbing fillet also is not a bad name.

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