Episode 97: Prescription for Joy
Phoenix Helix: Autoimmune Resilience
Eileen Laird
4.9 • 683 Ratings
🗓️ 1 June 2018
⏱️ 57 minutes
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| 0:00.0 | Welcome to the Phoenix Helix podcast dedicated to maximizing autoimmune health through the paleo diet and lifestyle. |
| 0:07.3 | While there is no cure for autoimmune disease, the choices we make every day can have a powerful impact on how we feel. |
| 0:14.4 | I'm Eileen Laird, your host from PhoenixHelix.com, and I reduced my rheumatoid arthritis pain by 95% which took me from a life of excruciating |
| 0:24.7 | pain and disability back to a full and beautiful life. A short disclaimer, I'm neither a doctor |
| 0:30.8 | nor a nutritionist and the opinions expressed here are personal. Always consult with your |
| 0:35.5 | health care team before making medical decisions. Now let's get |
| 0:38.7 | on to the show. Welcome to episode 97. |
| 0:57.3 | Today we're going to be talking about a prescription for joy. |
| 1:01.6 | That might sound frivolous, but it's actually an essential part of any healing protocol. |
| 1:06.3 | When I interviewed Chris Cressor in episode 82, he mentioned that he gives this prescription to all of his |
| 1:11.9 | patients, and he shared a powerful story of how it helped one patient in particular break through |
| 1:17.1 | a healing plateau. So today, I'm interviewing two people for whom this was also true. And at the end of |
| 1:23.8 | the podcast, I'll share practical tips for filling this prescription yourself. |
| 1:28.3 | But before I introduce you to my first guest, I want to give a shout out to our podcast |
| 1:32.9 | sponsor, Paleo on the Go. They are a frozen meal delivery service with a huge autoimmune |
| 1:37.8 | friendly menu. And they have a new item. I think y'all are going to be very excited about. |
| 1:41.9 | It is pineapple chicken curry over cilantro, lime, cauliflower, rice. |
| 1:47.8 | When you first start the paleo autoimmune protocol, a lot of your favorite spices are now off |
| 1:53.0 | the menu. |
| 1:53.9 | And that's one of the things that really stops a lot of people cold because they wonder, |
| 1:57.8 | how am I going to add flavor to my food again? |
| 2:00.3 | And I do my best to try and |
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