Welcome to Let Love, a podcast with the Sisters of Life.

We invite you to join us for conversation, looking at life through the lens of love.

You are loved, you are made in God's image, and your life matters.

Let's talk about it.

Wow, well, welcome back, everyone the Let Love podcast. This is Sister Anne Immaculay. This is Sister Veritas. And this is Sister Mary Grace.

It's a joy to be with you, week two of Lent. I can't believe it's already week two of Lent.

I know. It flies by. It goes so fast. Sometimes it feels like it drives along too. But yeah, second way. Like it feels like it's already week two of Lent. I know. It flies by. It goes so fast. Sometimes it feels like it

drags along too. But yeah, second week. Like it feels like it's week four. Yeah. Are we there yet?

Yeah, yeah, yeah. Yesterday, heading into week two, we started with the Transfiguration Gospel,

which has many aspects to it, but one of them we were just kind of laughing about is a real

expose of communication. Definitely. Beautiful communication, but we were just laughing about how many

miscommunications we can have with one another, especially in the convent.

That's true.

Citiaryotes was just sharing with us a funny incident she had earlier on in her religious life.

I know. I have to confess, I may have shared this story before in one of the previous episodes. I apologize if I am repeating myself, but it's one of my favorite stories. And the best stories you just want to hear again. I know. It's true. Bring that one back. It's true. Yeah, it was when I was a postulate and I was cooking for the first time by myself on a Friday, which is a prayer day. So

a day of silence, prayer, you're kind of like, you're on your own cooking for the whole house.

And so sister had left me like the instructions for the cooking for that day. And I saw in there,

it said, it was like a salad bar, you know, and then it said 40 eggs. And I was like, wow,

that seems like a lot of eggs. But I will be obedient. I'm going to make 40

eggs. So I boiled up 40 eggs. And I, um, only one pot. Yeah, yeah, one pot. Wow, that's impressive.

And then I discovered a new way of like, instead of peeling each egg, you can just cut the egg in half and spoon out the. Yes.

Egg, you know, because it was 40 eggs for egg salad. And so I did that 40 eggs and then I was like massive bowl of egg salad. Egg mountain in a bowl. And I looked at the fridge and there was like this little bowl with like, you know, three leftover hard boiled eggs.

...