Episode 95 - Food IQ

Breaking Bread with Tom Papa

All Things Comedy

Comedy, Comedy Interviews, Arts, Food

4.9 • 1.1K Ratings

🗓️ 8 March 2022

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

It's time to get smarter in the kitchen with Dan Holzman and Matt Rodbard, authors of Food IQ available now everywhere!

Transcript

Click on a timestamp to play from that location

0:00.0	It's time for breaking bread with Papa.
0:03.0	Don't you know?
0:05.0	It's our goal.
0:07.0	Hey, it's our goal. Hey, it's time for breaking bread with Papa.
0:11.0	Don't you know? Hey, don't you know?
0:13.4	It's also a show.
0:14.6	Hey, everybody, welcome to another edition
0:16.8	of Breaking Bread with Tom Papa.
0:18.3	I am Tom Papa.
0:19.5	Thank you for joining us at the table once again.
0:22.0	We have a great show for you today. This is a good one because
0:25.6	we all listen to this podcast. We all love food and comedy and we all make our way into the kitchen and we start making stuff and then we
0:36.3	run into questions and you're like wait a minute what am I supposed to do
0:41.6	with this pasta water how am I supposed to do with this pasta water?
0:43.0	How am I supposed to salt this thing?
0:45.0	What kind of vegetable?
0:47.0	Yeah, I don't have a fresh vegetable.
0:49.0	Can I use a frozen one?
0:51.0	And you end up with all these questions and today our guests have put together a book
0:56.4	Daniel Holtzman and Matt Rodbard and Matt I apologize if I'm not saying that.
1:02.5	Usually I've got to say names just fast.
1:05.7	Matt Robert.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from All Things Comedy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of All Things Comedy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.