good evening here we are and welcome to another exciting edition of day

four with the man Frank Scalich on a Sunday from Ohio Sunday from Ohio with

the man in the man studio Frank Scalich you had the honor of being in the

BTL studio now I get to be in the day four studio fantastic yeah because

you were driving right through here on your way back from your derby yeah I had

the the bass master open on thousand islands the St. Lawrence River and we

had mentioned before on some of the day fours that there was a chance that we

could make something happen so I gave you a call a couple days ago and I said

hey I didn't make the final day unfortunately well you had the opportunity

we'll talk a little bit about that because you're a small mouth guy I have

some questions and I might be able to run past you we'll talk a little bit

about that and you said yeah come on over now one of the cool things was on one

of the practice days I captured some walleye yes you did I had two really good

eater walleye is about four and a half five pounds and I stuck them in the

freezer at Travis Manson smallmouth crushes house or I said yes I am crashing

at everybody's couch and then I wasn't sure what I was going to do with them

and I called Frank and Frank said hey bring them bring them and then you cooked

the best walleye that I have ever had and I've had Canadian shore lunch walleye

and that walleye was fantastic dude I appreciate it no yeah it was good you

brought them down clean and so all I did was cut them to size and we made

them and then we decided that we were gonna go fish today which I got I have

a disclaimer to make I never fish on the weekend four years for at least four

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