I'm Matthew and I'm Molly and this is spilled milk the show where we cook something

delicious eat it all and you can't have it. Today we are talking about maybe my favorite grain buckwheat.

Really your favorite grain? I'm willing to go out on a limb and say that. Can we get out of the

way immediately? Hi I'm butweed'd remember me unctized fee times a maidy

yeah that bit is time

up in all the long places.

Wook and Penub.

Yeah.

Thank you, Eddie Murphy.

All right.

So glad you brought that up because I was going to have to bring it up if you.

I didn't actually think of it

until just as we were introducing the show can you believe that what's wrong with me?

Bo Wheat sings. Yes. So what is buckwheat exactly? Is it wheat?

And if not, is it buck buck it is not a kind of wheat but I don't know much more than that take it away

Matthew okay well I looked this up on Wikipedia last night So I am a certified buckweed expert.

I watched a bunch of Eddie Murphy videos on YouTube

and read the buckwheat Wikipedia page, buckwheat

disambiguation. Okay, buckwheat is it's not a it's not weed it is a

little seed a little fruit in the rhubarb family really yes it doesn't

taste like rhubarb it doesn't look like rhubarb we actually have some

toasted buckwheat groats okay right here on the table so where where on the plant does what we think of as, you know, these buck wheat growths?

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