Episode 91: The House of the Lunches
Latinos Who Lunch
Latinos Who Lunch
5.0 • 1.2K Ratings
🗓️ 20 September 2018
⏱️ 63 minutes
🧾️ Download transcript
Summary
This week FavyFav and Babelito catch up on the last few weeks of their busy lives. They talk about their lunches, their travels and talk about the TV shows they've been binge watching. They discuss the hit Netflix show "La Casa de las Flores" AKA "The House of the Flowers" and disclose their favorite parts of the show as well as some of its shortcomings. Favy has the scoop on what the hell happened to the Great British Baking Show and Babelito reveals how many times he has seen Cafe Tacvba. And as always, remember to send your questions to AskLWLPod@gmail.com and we might read them on a future episode! #supportbrownpodcasts #supportlatinxpodcasts #lwlpod
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hi this is Babylito and we are Latinos who lunch. The podcast where we talk about important things like |
| 0:17.0 | I oleide cancel the Mariachin. Mariah Ching. Hello, hello, hello. |
| 0:27.0 | What is cracking Babylido? |
| 0:32.0 | A lot of amazing Mexican food every day. I'm in heaven. How are you? |
| 0:40.5 | I'm doing fantastic. Okay, let's get into it. What are you talking about? What did you have for lunch today? |
| 0:48.0 | Today I had... Oh, I ordered a taco plate from my favorite Mexican restaurant in Pilsen here in Chicago, |
| 0:56.0 | and it had a taco of the carnitas, well the carnitas like in Chicago, no have a mother. |
| 1:01.0 | It's like there's a lot of people from Michoacan. |
| 1:03.0 | Not have madre? |
| 1:04.0 | Like they're so fucking good. |
| 1:06.0 | They're orphans? |
| 1:08.0 | Orphan tacos, yes, yes. |
| 1:10.0 | Oh, okay. I had a taco of Carnitas, one of barbedcoa, and one of the al pastor. |
| 1:18.8 | But can we talk about barbedcoa for a second before you tell me what you ate. |
| 1:22.6 | Sure. |
| 1:23.6 | Okay, so, Barvacoa is not just like one type of meat. |
| 1:28.2 | And Barvacoa, the chief was common in the north, but it's almost like dry. |
| 1:32.3 | It doesn't have like juices. |
| 1:35.1 | Every single time I order Barbacoa, |
| 1:37.1 | I'm hoping to get Juarez style Barbacoa, |
| 1:39.7 | and it's different. |
| 1:40.4 | Sometimes it's like a nado vada, like with spices and juicy. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Latinos Who Lunch, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Latinos Who Lunch and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.