This episode is supported by Thrive Market.

Thrive Market is my very favorite place for healthy and organic groceries,

from pantry staples to home products and sweet treats.

You know I love those coquemales.

But the coolest part is that the products are 25 to 50% off retail prices.

Okay, so you know how on every episode, at the end, I ask each guest to share a recipe?

Well, I sort of forgot this week, but I still want to give you a recipe.

So instead, I thought I could share one with all ingredients that I get from Thrive Market.

You'll like that little tie in?

So here's what you'll need.

You'll need a pack of gluten-free pasta.

And hands-down, my obsession right now is the Explorer Cuisine mung bean pasta.

It has this really, really cool texture to it.

Only problem is that it's really hard to find at my grocery store.

50% of the time they do not have it and I get real

mad. So I just now buy it on Thrive Market instead because I always have it. And you'll also

need some nutritional yeast and a good olive oil. I really like Thrive Market's house brand

olive oil because it's super potent and flavorful. And since this dish has such minimal ingredients i think it's

perfect for this so you're going to cook up the pasta drain it throw in a glug or two of olive

oil add your nutritional yeast a big pinch of salt and then i throw in some roasted broccoli

or cauliflower or sundried tomatoes whatever i've got going on extra veggie-wise,

and you just mix it all together. It's done. Super inexpensive to make and takes about 15 minutes.

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