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The Most Dwanderful Real Estate Podcast Ever!

Episode 9 Training Your Closing Agent Will Save You Thousands

The Most Dwanderful Real Estate Podcast Ever!

Dwan Bent-Twyford

Women In Business, Real Estate Investing, Real Estate Investing 101, Real Estate Tips, Passive Income, Investing, Careers, Entrepreneurship, Foreclosures, Commercial Real Estate, Entrepreneur, Financial Freedom, Investment, Business, Women Who Invest

5.0276 Ratings

🗓️ 18 December 2018

⏱️ 58 minutes

🧾️ Download transcript

Summary

Send us Fan Mail episode 9 Training Your Closing Agent Will Save You Thousands December 18th, 2018 Support the show Thanks again for listening. Don't forget to subscribe, share, and leave a FIVE-STAR review. Head to Dwanderful right now to claim your free real estate investing kit. And follow: http://www.Dwanderful.com http://www.facebook.com/Dwanderful http://www.Instagram.com/Dwanderful http://www.youtube.com/DwanderfulRealEstateInvestingChannel Make it a Dwanderful Day!

Transcript

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0:00.0

d

0:10.6

di

0:44.8

ela

1:08.7

Hi everybody! Hi! Welcome to the most wonderful Rillostate podcast ever! I'm your host,

1:20.2

Juan Ben Twyford America's most sought after Rillostate investor and I'm so

1:25.2

excited that you're here with me today. Alright so we're gonna get right to it.

1:34.2

Last time we said we were gonna try hip-notic. So I'm gonna crack this up right

1:42.4

here. I hope it's as good as I remember. I don't even know, does it have a cork or

1:48.7

what it's got here? Whoops hang on, my bracelet. Okay what does it have like a

1:58.8

little tiny cork in it? Like a dab. Okay and as always, it's my super cold

2:05.8

Florida class. Now I do remember this is tasting so amazing. So oh I can smell it.

2:15.1

It smells so good. Cool wow. Stronger than I remember. Hip-notic okay. Maybe kind of

2:35.3

grapefruit or something? Hip-nite delights all your senses with this eye catching

2:42.1

aqua-blue color and refreshing blend of natural exotic fruit juices and

2:47.8

premium spares. Always serve chilled and with staff. Made from France okay. Let's

2:57.6

have a little bit more. See how I like it. It's pretty good. I like it.

3:12.1

I have to be honest. I don't think I like it as much as I remember liking it. But I'll

3:17.7

pour a little bit more. So as you know we do drinks with one every Tuesday. So I just

3:24.2

buy all these little sample things because if I don't I look like we get wasted

3:30.9

every week. So I'm gonna pour a little more. See it's funny my taste buds have changed

3:36.6

a lot since the last time I had it because now I eat mostly organic and everything

3:42.1

natural and I don't hardly eat any sugar or anything like that anymore. And so now that

...

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