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Nobody Listens to Paula Poundstone

Episode 87: Ship of Foods

Nobody Listens to Paula Poundstone

Lipstick Nancy, Inc. & Glassbox Media

Comedy

4.74.1K Ratings

🗓️ 10 March 2020

⏱️ 93 minutes

🧾️ Download transcript

Summary

Has your food gone bad? And short of it growling at you, how can you tell? Paula and Adam welcome USC’s Dr. Roger Clemens (no relation!) to set us on the path to Not Being Poisoned. Also, for some reason Paula has brought Lewis and Clark’s original keelboat to the studio, and we’re auctioning it off.  Guest Food Safety Dr. Roger Clemens Associate director, regulatory science program USC School of Pharmacy House Band Bob Mintzer Saxophone https://music.usc.edu/bob-mintzer/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:05.7

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0:11.2

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0:16.9

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0:22.2

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0:29.8

There are some things you should always check, like the hygiene rating on your local takeaway,

0:36.4

the setting on your razor, and whether the party

0:38.9

actually is fancy dress. The other thing you should check is your Experian credit report,

0:45.0

especially if you're looking to borrow money. It lets you understand what lenders see,

0:49.6

so you can increase your chances of getting the best deals. It's dead easy to check it and completely free.

0:56.8

See it in seconds. Download the Experian app today.

1:00.6

Skylines Avenue. Coming to you live from the Ray Horseman Studio in North Hollywood, California, it's nobody listens to Paula Poundstone, your comedy field guide to life.

1:26.7

Tonight, food safety.

1:28.8

According to the USDA, every year there are more than 48 million cases of food-borne illness.

1:35.0

Is that leftover lasagna in the fridge fit to munch or better to mulch?

1:39.5

The salmon you just grilled, good to go or good to throw?

1:42.5

If you've ever had the joy of projectile vomiting

1:44.7

as a result of food poisoning, you'll want to hear Professor Roger A. Clemens' advice on how to avoid

1:50.0

deadly food traps, like triotoxism. You don't want the Gouda to get you. Plus, Tony and Ida Hull

1:57.1

opens up our listener bail bag to try to cleanse our palate from what will now

2:01.9

forever be known as the crinkle affair. I'm Adam Felber, the man who handles our conversations

2:10.1

with antiseptic gloves, always guiding them away from contamination by foreign topics. And now,

...

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