Hi, he's Dave Schumka, and he's Graham Clark. And together we host,

stop podcasting yourself.

Hi, he's Dave Schumka. And he's Graham Clark.

And together we host, top podcasting yourself.

Woe!

Hello everybody and welcome to episode number 867 of Stop Podcasts of yourself.

My name is Graham Clark and with me as always as a man who very kindly, when he went out of country to a little place called Trader Joe's, brought

me back something, Mr. Dave Schumka.

Yeah, I know you're a gluten-free person now and so I brought you some gluten-free noodles.

I'm so excited. Two kinds, they now have a ravioli and you know I think you'll

I think you'll be really happy with the results. You're gonna like the way you look?

I will like the way I look and I also love pasta in all of its forms.

So the more I can have the better it all.

Yeah, you mean all those shapes and your stuffings?

Yeah, I like a rigatoni, I like a fusily.

I mean I really want to pull our guests in for this, but I would just, let's keep this private for just now what's your favorite noodle shape?

Oh I like a round I like a round kind of thick noodle is what I meant to.

Let's get our guests we want the the guests to weigh on on this.

What's a round thick noodle?

Oh, I'll tell you in a second.

Our guest, returning guests to the podcast, oh so funny,

she is touring across Canada coming up in the next couple

...