I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any. Thank you for that. I wasn't sure where I was.

And today we are talking about garlic.

Yes.

So garlic, how does it fit into your lifestyle?

Well, right now, actually I'm glad that I'm glad our

seats are not any closer together. I have some serious garlic breath. I just

pounded three slices of garlic bread. But so did I. So how would we know from whence the odor emanates?

That's true. I guess we have the classic first date situation where you have to make sure you both eat

garlic and both eat one piece of spaghetti. Yes, yes.

If you're going to be podcasting together so to speak.

Yeah, garlic, how did we decide to talk about this?

Are you a garlic fan?

Are you a, are you, are you?

Oh, we're gonna bring this out really like right away yeah I wanted to I I kind of don't love

garlic I mean I recognize it's importance I have opinions about garlic I cook with garlic but I never like think to myself man I could just go for something where I get to pound a ton of garlic and I do feel that way about onions which we should do sometime and that is why we are not actually married in real life my husband is

really into garlic and but are you I yeah I mean I would say that I'm a fan of

garlic I never I never eat it and say I wish there were less garlic in this except in the situation of a lot of raw garlic which just can get nasty.

Can I tell you the embarrassing thing I do?

Usually when I make a recipe calling for garlic, I will cut the amount of garlic in the

recipe in half.

Really? Yes?

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