It's Friday November 13th, 2020, and it's the relevant podcast.

And Orlando, I'm your host Cameron Strang and joining me from LoverLand Virginia, it's Jesse

Kerry. Hello, hello. Happy Thanksgiving season, Jesse from Austin, Texas,

Arthur, oncaster Jamie Ivy. Hey guys. And for National Tennessee artist producer,

Mogul Derrick Meiner was and I know that Jesse's just a big turkey guy. So I just, I know

he's always had almost, it's the most overrated food holiday and I stand by it. Even on the,

even on the scale of poultry, I would put it not only turkey, obviously below chicken.

We do not need to go to this.

I don't even know how to get in the duck category. Okay. Oh gosh. That's what I'm saying.

So there I said it. Did you see? Did you get to see this week that the CDC guidelines they

update them for Thanksgiving and they suggested that everybody has Thanksgiving dinner outside,

outside, which works in Florida. It works in Texas sometime usually in Austin.

I don't know what people up in New York are going to be doing. I have a question about the

whole outside dining thing and look, I have been venturing out more and whenever I had dinner,

I had a lovely dinner outside at a restaurant on Saturday. It was out on like a dock,

you know, like outside. But I'm still not like totally like comfortable going into a place and

I mean, you know, you skittish your COVID skittish. I would say I would like to think COVID cautious.

But if you say, you know, that's fair enough. It's not that I haven't done it. I've gone into like

milkshakes with some friends you were telling us about. Yeah. So I've done things. It's just that

here's what I don't get at a lot and every state is different. So outside of the great commonwealth

of Virginia may be different. But like we have places where they have a perfectly fine

indoor dining establishment, right? It's decorated. It has wait staff. It has furniture that was in

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