4.8 ⢠642 Ratings
šļø 22 June 2017
ā±ļø 66 minutes
šļø Recording | iTunes | RSS
š§¾ļø Download transcript
This week Iām talking to author, podcast host, chef, meditation guide, and singer (she does a lot of things), Julie Piatt. We discuss her new book(s), the impact of plant-based eating for our bodies and our planet, creating a judgement-free home, and why cheese is so nuts.Ā
Hereās Julie:Ā
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ThisĀ episode is supported by Daily Harvest, they deliver soups, ready-to-blend smoothies, overnight night oats, and chia parfaits right to your door.Ā Receive threeĀ freeĀ with your first order using code: onepartplant.Ā
SHOW NOTES:Ā
JulieāsĀ Website + InstagramĀ
Julieās Podcast
This Cheese Is Nuts
Seed Food + Wine FestivalĀ
Sacred Space MiamiĀ
Books & BooksĀ
New Normal ProjectĀ
Cowspiracy
Kip Andersen on One Part PodcastĀ
No Meat Athlete
Race To Nowhere
Mexican BrowniesĀ
Plant Power Meal PlannerĀ
One Part PlantĀ Tour Dates
One Part Plant Cookbook
This episode was also supported byĀ Amazon
Click on theĀ AmazonĀ banner in theĀ sidebar anytime you need to make an Amazon purchase.
A smallĀ percentage of your purchase will support the show (no extra cost to you).Ā
I receive an affiliate commission from some of the links above.
Click on a timestamp to play from that location
0:00.0 | This episode is supported by the One Part Plant Cookbook. The One Part Plant Cookbook has a friendly request that you eat just one plant-based meal each day. Author Jessica Mernan, that's me, knows what it's like to eat unhealthy foods. Just a few short years ago, her diet consisted of three major food groups. Saurapatch kids, Diet Coke, and whatever lean cuisine had the most cheese. |
0:21.4 | But when her endometriosis, a chronic and painful condition, left her depressed and desperate |
0:25.9 | for help, she took the advice of a friend and radically overhauled her diet. |
0:30.5 | Within months, her life dramatically changed. |
0:33.3 | In this book, she shares what she did and offers pages full of tools and recipes to easily |
0:38.5 | and deliciously make plants the star of your plate no matter how much junk food occupies it now. |
0:44.4 | You can purchase the one-part plant cookbook on Amazon, Barnes & Noble, Indybound, and wherever |
0:49.4 | books are sold. |
0:53.4 | And we don't want to talk about it because it's not fun or it's not pretty or, you know, |
0:58.5 | it makes somebody unhappy. |
1:00.1 | But we have got to take responsibility for our choices now more than ever. |
1:05.0 | We don't have time. |
1:06.4 | We don't have a hundred years to figure it out. |
1:09.9 | Hey, it's Jessica Mernan, author of the One |
1:12.3 | One Part Cookbook and hosted this podcast, One Part podcast. Each week I bring you next level |
1:17.9 | inspiration from guests doing extraordinary things. And this week, I'm talking to author, |
1:23.4 | healer, singer, meditation teacher, podcast host, chef. |
1:30.5 | What can't she do? |
1:32.7 | I'm talking to Julie Piot. |
1:34.6 | Let's get started. |
1:40.3 | Hi. |
1:43.9 | Before we get started, I want to tell you a couple of things. One, actually, there's three things. Number two is probably the one that, you know, I really want to make sure that you hear before you listen to this episode. It's a little disclaimer. Let's start with number one, because we're going to do it in chronological order. So I have a hard time finding sponsors for this show. |
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