I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have it and say today we're going to be talking about unpopular fish,

the kind of fish that people love to hate but we love to love.

Mackerel, catfish, herring, anchovies, sardines,

that kind of fish.

And I'm pleased to say that we have a special guest with us

who is a fish expert and a private chef here in Seattle.

Becky selling it.

Welcome to the show.

Thanks for having me.

So what the hell is a private chef?

Is it like a private dancer?

Yeah, that was what I was wondering.

I, if it is like a private dancer, I don't charge enough.

And I really need to start charging a lot more.

But I don't do any private dancing I just do some

private cooking yeah it's kind of funny because it's like what's a personal

chef what's a private chef there's a lot of confusion but personal chef sounds a little

like personal massager so I prefer to go with private chef personal Personal chef is like cook food, put it in the

refrigerator for a week or freezer. Private chef you do multi-course dinner

parties. So how how rich do I have to be before I can hire you? You have to be pretty rich but I also I also do

parties for you know friends of mine who aren't rich by you know everybody chips

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