Hey everybody it's me Kathleen Madigan. Welcome to Madigan's pub cast. You grab yourself a drink, pull up a bar stool,

let's talk about what's been going on. And

Tar might's what's happening. Welcome to episode 8.

For you people who follow story time, it's kind of a sad time because I had the grand termite here for a few days and we didn't we were going to do a podcast and then well we started golfing and drinking and it just you know time

got away from us but you could pretend he's right there and there will be a

message from the grand Termite on YouTube.

We did get to that.

But more exciting than that, let's just put him aside for a second.

What do I have in my hands?

What do we always like to talk?

Well, first of all, what am I drinking?

I'm drinking a nat-a- a net delight, a giant one.

And because why? In celebration, look at this. These are natural light beer flavored peanuts.

This is part of my junk food segment that I like to do,

also known as gas station food, also known as shit food.

But peanuts are a little more healthier.

Well, you think they're healthy.

That's what I used to think on a plane.

Might as well I had a pretzel.

Sodium 30 milligrams, that's why I like it.

Salt lick.

Carbohydrates, 14. But anyway. and there's a picture of Mr. Peanut. It's his 21st

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