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Spilled Milk

Episode 75: Yogurt

Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Food, Comedy, Arts

4.61.4K Ratings

🗓️ 4 October 2012

⏱️ 19 minutes

🧾️ Download transcript

Summary

Transcript

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0:00.0

When I was a kid I thought I thought plain yogurt was like a prank I thought it was punishment yeah

0:05.4

It was kind of like the one time that my mother made hot chocolate for me using Hershey's unsweetened cocoa powder which is incredibly just bitter and no

0:15.8

sugar and no sugar wow punishment did she use milk or water she used milk but anyway

0:22.2

that was what plain yogurt was like. Yeah exactly.

0:25.1

Cool and unusual. And yet I was going to say I grew up but any listeners of the

0:32.2

show know that that's not true but at some point I

0:35.9

started liking plain yogurt yeah me too I think that it began in college for me

0:40.1

oh college yeah yeah I got into plain yogurt and granola.

0:44.0

Yeah, I moved to California.

0:45.7

It all went hand in hand.

0:47.4

I think I might have started liking plain yogurt around the time Greek yogurt became a thing.

0:52.1

Mm-hmm. should we should talk about that about the Greek

0:55.6

yogurt phenomenon we should and we should really a trend yeah we should taste

1:00.7

some yogurt so are we are we talking about plain because we,

1:05.4

I think we should clarify why we're talking about plain

1:07.2

other than the fact that we like it?

1:10.1

Yes, we should clarify, why are we talking about plain? I don't remember.

1:13.6

Well, for one thing, I think that once you get used to eating plain yogurt,

1:19.2

it is a truly delicious thing. And I think that it becomes very hard to get a

1:23.4

fruited yogurt that doesn't taste too sweet or too chemically or too

1:27.6

nasty. You just used the word fruited.

1:30.3

Shut up. Anyway, we could spend all day tasting fruit yogurt and I think be really sad because most of them are just really

...

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