Episode 75: Yogurt
Spilled Milk
Molly Wizenberg and Matthew Amster-Burton
4.6 • 1.4K Ratings
🗓️ 4 October 2012
⏱️ 19 minutes
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| 0:00.0 | When I was a kid I thought I thought plain yogurt was like a prank I thought it was punishment yeah |
| 0:05.4 | It was kind of like the one time that my mother made hot chocolate for me using Hershey's unsweetened cocoa powder which is incredibly just bitter and no |
| 0:15.8 | sugar and no sugar wow punishment did she use milk or water she used milk but anyway |
| 0:22.2 | that was what plain yogurt was like. Yeah exactly. |
| 0:25.1 | Cool and unusual. And yet I was going to say I grew up but any listeners of the |
| 0:32.2 | show know that that's not true but at some point I |
| 0:35.9 | started liking plain yogurt yeah me too I think that it began in college for me |
| 0:40.1 | oh college yeah yeah I got into plain yogurt and granola. |
| 0:44.0 | Yeah, I moved to California. |
| 0:45.7 | It all went hand in hand. |
| 0:47.4 | I think I might have started liking plain yogurt around the time Greek yogurt became a thing. |
| 0:52.1 | Mm-hmm. should we should talk about that about the Greek |
| 0:55.6 | yogurt phenomenon we should and we should really a trend yeah we should taste |
| 1:00.7 | some yogurt so are we are we talking about plain because we, |
| 1:05.4 | I think we should clarify why we're talking about plain |
| 1:07.2 | other than the fact that we like it? |
| 1:10.1 | Yes, we should clarify, why are we talking about plain? I don't remember. |
| 1:13.6 | Well, for one thing, I think that once you get used to eating plain yogurt, |
| 1:19.2 | it is a truly delicious thing. And I think that it becomes very hard to get a |
| 1:23.4 | fruited yogurt that doesn't taste too sweet or too chemically or too |
| 1:27.6 | nasty. You just used the word fruited. |
| 1:30.3 | Shut up. Anyway, we could spend all day tasting fruit yogurt and I think be really sad because most of them are just really |
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