I'm Matthew and I'm Molly and this is spilled milk the show where we cook something delicious,

eat it all, and you can't have any.

Today we are talking about vinaigrette, and it was suggested by host me.

Yes, and when you said the French word vinaigrette, it gave me another French word,

deja vu. Because I feel like we've talkedte, it gave me another French word, Deja vu.

Because I feel like we've talked about, as I was like putting some on the agenda,

I know we've talked about all these things on the show before, which is fine. It's our show. We can do whatever we want.

That's true. I'm sure like on some salad episode or dressing episode or something, we talked about our vinaigrette approaches.

Oh, yeah.

But that was probably years ago.

It was probably years ago.

No, guys, I just want to remind everybody, we've now been doing this show for over 16 years.

Jeez.

What kind of stuff were you doing when you were over 16 years?

Oh, man.

I'm still over 16 years.

Well, I remember that my 17th birthday was the first one that really felt like, oh, yeah, it's just a normal day.

Mm-hmm.

So that was my first birthday over 16.

Yeah.

Yeah.

What was I doing?

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