Hey everybody, it's host Molly, and I'm here to say that spilled milk stands with Minnesota.

All across the state of Minnesota, ICE continues to stop, harass, and detain people,

regardless of their citizenship status. This is not okay. You can join us in supporting the good

people of Minnesota by going to standwithminnesota.com, where they've got a

fantastic directory of places to donate to activists on the ground. So no matter where you live,

you can make a difference in supporting people in the fight against tyranny in Minnesota.

Thanks so much. And again, join us in visiting

standwithminnesota.com.

I'm Molly. And I'm Matthew. And this is spilled milk, the show where we cook something

delicious, eat it all, and you can't have any. And today we're talking about refrigerated cakes.

That's right.

Okay, hold on.

Let's let's clear the air right now.

That's maybe our most requested topic.

People are like, you've done frozen cakes.

You've done warm cakes.

What about refrigerated cakes?

No, okay. So we're not talking about

cakes that you, like, happen to put in the fridge to keep them fresh. We're not talking about

American-style layer cakes that you can buy in, like, a refrigerated section at the grocery

store. I think we have done that. Yeah. We are talking about the ones that you would find at like an Asian grocery

store in the U.S., especially like Castella cake, those like Swiss rolls that are so popular

...