I'm Molly and I'm Matthew and this is spilled milk the show where we cook something delicious,

eat it all, and you can't have any. And today we are talking about puff pastry. That's right,

this episode was suggested by host Matthew. Have you ever met him? I'm hoping to someday.

He is a real legend. I'll tell you, actually.

Let me tell you this. So I was teaching, well, at the time that we're recording this,

I was teaching last week in California. Oh, wow. I think this is going to be a real story,

not a bit. And I haven't heard it. And just in talking with my students over the course of a week,

I mentioned you a number of times.

And all of my students were like, God, Matthew sounds like such a good friend.

Aw.

I know.

Isn't that sweet?

That's not funny at all.

I don't even know why I brought this up.

Yeah, no, it makes me feel like I'm like Big Bird, like someone from Sesame Street, who's fuzzy and a good friend. Oh, okay. Okay. Like Elmo. Like Elmo, yeah. Yeah. Like Elmo's kind of high strung. Oh, yeah. I get that. Big Bird has a calmer energy. Yeah. More of kind of like a doop-de-do kind of energy.

Although I do remember that time that Big Bird didn't understand how a bus stop worked and

was like standing out there yelling for the bus to stop even though he didn't want to

want to get on the bus.

And then later after it was explained to him how the bus stop works, then he went back to

like flag all the drivers down to apologize.

Oh, what a sweetheart. What an idiot.

Anyway, we're talking about puff pastry today. Yeah. And this was suggested by me because,

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