4.7 • 4.2K Ratings
🗓️ 15 April 2024
⏱️ 25 minutes
🧾️ Download transcript
The air fryer. Depending on who you listen to, it’s either the best thing to hit kitchens since the microwave, or it’s a silly waste of space. Once you listen to this episode of Inside Trader Joe’s, we think you’ll be happy to walk into the light of the humble air fryer. We asked some Crew Members in our office to share their favorite Trader Joe’s products, air fryer style. We head to the kitchen and enjoy some appetizers, entrees, breakfast treats, and even a vegetable! #babybroccoli
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0:00.0 | cauliflower yokey pizza bacon anything frozen you making a shopping list no these are just a few things I like to cook in my air fryer |
0:10.0 | oh boy here we go again you, you left out drying your laundry. |
0:13.7 | Matt, you're just going to have to face it. The air friar is like the Swiss Army knife of the modern kitchen. |
0:19.2 | More like the fidget spinner. Let's go into the Trader Joe's test kitchen and we'll have an air fryer cookoff. |
0:25.5 | Ooh, good idea, and let's bring our microphones. But don't fry those. We need them to go inside Trader Joe's. I'm Tara Miller, |
0:33.0 | I'm Tara Miller, |
0:40.0 | director of words and phrases and clauses, and I am pro airfryer and I'm Matt |
0:45.6 | Sloane the culture and innovation guy at Trader Joe's I'm not anti-airfryer I just don't |
0:51.6 | quite understand why the air friar has suddenly become |
0:54.6 | the tool to accomplish every kitchen task. I mean it feels like hype. It might be, maybe. And as you've said, |
1:02.3 | it's basically a mini convection oven. |
1:04.3 | Exactly. |
1:05.3 | And it turns out that having a mini convection oven |
1:07.9 | can be handy. |
1:08.9 | On this episode, we're gonna talk with some Trader Joe's crew |
1:11.5 | members about how they're using their air friars. |
1:14.4 | For everything. |
1:15.8 | Actually at Trader Joe's, we've even started putting air friar preparation instructions |
1:19.5 | on some of our packages, right Jamie? |
1:21.4 | Right. |
1:22.4 | Jamie, tell us what you do at Trader Joe's. |
1:24.0 | I'm the Director of Nutrition, and so I work primarily on nutrition labeling and regulatory |
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