This episode is supported by the Nutrition Strip Society. The Society is a master meal planning

guide so you can save time and money in the kitchen and make sure that you're always getting what

your body needs. You'll get shopping lists, meal plans, nutrition guides, videos, and over a hundred

healthy recipes created by McKell Hill. You're never going to have to stand in front of the fridge,

frustrated about not knowing what to make, so a scoop of almond butter becomes dinner. And it'll

also stop that desperate takeout order when you get home late from work, because you just don't

feel like cooking. Even if you're not the meal prep kind of person, this is still for you. Just having

the ingredients on hand

and a plan is the key to success. To receive 10% off the society, head to Nutritionstrip.com

slash society and Indricode 1-part plant. Again, that's nutrition strip.com slash society and

intercode one part plan at checkout to receive 10% off. There'll also be a link in

the show notes of this show. All right, let's get started. The first week we were there,

I was holding back tears every moment of every day. You know that feeling that you get when

somebody's going to ask you how you are and you know

that you'll burst into tears.

It's just like, don't ask me how I'm doing or I will actually burst into tears.

I was like, wait a second.

This is not this romantic slow-paced life.

Hey, it's Jessica Mernan, author of the One Part Plant Cookbook and the host of this podcast's

One Part podcast. Each week I bring you lessons and next level inspiration from guests doing

extraordinary things. And this week, I'm talking to Andrea Bemis, farmer and author of the book

Dishing Up the Dirt.

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