Episode 73: Brian Sanders
Human Performance Outliers Podcast with Zach Bitter
Zach Bitter
4.8 • 622 Ratings
🗓️ 22 February 2019
⏱️ 77 minutes
🧾️ Download transcript
Summary
Welcome to the Human Performance Outliers Podcast with hosts Dr. Shawn Baker and Zach Bitter. For this episode, we welcome Brian Sanders onto the show. Brian is a former engineer turned podcast host and film documentary producer and podcast host. Brian is currently finishing a documentary called, "Food Lies." He also hosts the podcast Peak Human. If you would like to help fund the completion of, "Food Lies," check out Brian's Indiegogo page.
Consider supporting us: - https://www.patreon.com/HPOpodcast or https://www.paypal.me/hpopod
Thank you Butcher Box, https://butcherbox.com, for sponsoring the show. You can receive a discount on a subscription by typing in promo code "HPO" at checkout. @butcher_box (IG) and @ButcherBox (Twitter).
Brian: Instagram (@food.lies), Twitter (@FoodLiesOrg), Podcast: peak-human.com Website: foodlies.org
Transcript
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| 0:00.0 | Welcome to the Human Performance Outliers Podcasts with your host's Dr. Sean Baker and Zach Bitter. |
| 0:07.0 | At Human Performance Outliers Podcasts, we dive into a wide range of topics revolving around health, nutrition, and physical fitness. |
| 0:15.0 | If you enjoy the show and wish to support us, please visit patreon.com forward slash |
| 0:22.2 | HPO podcast if you do not use patreon but still wish to support us please |
| 0:28.0 | also consider checking out our PayPal page at PayPal.me forward slash |
| 0:33.8 | HPO pod the link to both of those can also be found in the show notes. |
| 0:38.6 | Finally, please consider subscribing to us on your favorite podcast listening platform. |
| 0:43.9 | Now, on to the next topic. |
| 0:46.9 | Oh, yeah. |
| 0:48.8 | Zach, are we recording now? |
| 0:50.8 | Yeah, I just put it up, so we're good to go. |
| 0:55.0 | Yeah, so Brian and I and a bunch of other, we had about, about 50 people show up to that |
| 0:59.0 | little meeting last night where we all hung out and ate a bunch of free, free burgers, |
| 1:04.0 | and shot the, shot the breeze, I guess. |
| 1:08.0 | It was a good time. |
| 1:09.0 | Yeah, man. Yeah, Chris Bell and I guess William Schofelt put that on and you were part of it. Yeah, yeah. We done that. That's the second one we did. We did a similar one in Newport Beach not long ago. So we're going to try to do that, you know, pretty regularly, you know, at least once every other month or maybe once a month if we can kind of get everybody |
| 1:27.6 | organized. But it was, you know, like I said, we put it out there. We had 50 people sign up within two days and more people wanted to. We're like, you know, we had to cut it off at 50 because, you know, we were getting all the food. All the food was free provided for us. Yeah. There's a hop daddy right by my house. also have to do a Phoenix chapter of that when you guys get big enough. Yeah, maybe, uh, well, you know, I'd ask hop-dott if they want to start sponsoring our pro our show. They may have to be. Yeah. I thought my man, Matt, Matt, Matt Schweitzer about that, see if he'd be into it. but uh, Brian, it's a pleasure having you on for you guys who don't know. |
| 2:03.0 | Brian is a, I guess your background was engineering. |
| 2:07.1 | Is that right, Brian? |
| 2:07.8 | Yeah, mechanical engineering. |
| 2:09.8 | I'm in the club like Iver Cummins and Dave Feldman and Iman. |
| 2:13.8 | Guys, they all have their brains wired to think a certain way. |
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