I'm Matthew and I'm Molly and this is spelled milk this show where we cook something delicious, eat it all, and you can't have it.

This episode is gum three.

Well, it's gum three colon five.

As we promised on gum two.

Yeah.

We've done gum three colon five. So here's the back story on this. It's now. Yeah. How now? It is now. Brown. Brown five. How now brown five. Yes. No, they don't have a brown flavor yet. So this came about because we recently did gum two where I just got some random gums, but didn't get any five brand gum and Molly said why didn't you get five brand we're going to have to do a whole other

episode and I said as long as we can call it gum three colon five you're on so Matthew now that

I'm seeing these gums I like using gums I'm realizing I have seen these for a while.

I think that I just, either I thought that there was some sort of brand name other than five that these were called.

Right. No, I was confused about this for a while, too. And then Once I researched it a little deeper, I sort of understood why.

I had to grab my laptop because we're going to be watching a couple of commercials.

Oh, good. Okay. Should I go ahead and start unwrapping these?

Yeah. Here. Oh, it smells minty. Molly, do you have a five memory lane?

Well.

Oh, by the way, I realized just now that you're probably going to ask why it's called five.

I do not have that information.

Are you serious?

Uh-huh.

Whoa, I just spit everywhere.

Well, but I just got my laptop.

So here, well, I'm just going to Google why is it called Five Gum?

Okay.

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