I said welcome to, welcome to, welcome to, the dirty sports park cast, with Andy

Ruther. Welcome to the dirty sports podcast. I am your host Andy Ruther coming to you

live from Los Angeles, California with my co-host Joey. No, Joe, Prano. Good morning, Andy.

Right Sunday, Joe. It's a nice, it's a warm one out there. Yeah. Yeah. It is. Which should be nice

because I have mostly had low to mid 60s until yesterday. It's a nice day yesterday. We went to the

Dodgeroo game. Hot one. Hot one at Trevese, ravine. Oh, yeah. And it looks like you'll get a nice

couple of days here for the last portion of your trip. They wanted you to experience LA for the

people, for the culture. And now, of course, a last second reminder of the weather.

What was the people in culture that I've experienced? I don't know. Well, you went to the Dodger

game. You've seen a lot of your friends. I have. You, you know, ran on the beach. You stated a

hotel on the beach. You went out to a Mexican restaurant and got enchiladas seafood enchiladas.

I want to say something. Where's the best seafood enchiladas you can get in Cincinnati?

That's what I was about to say. Sam's club. No, the thing I miss most, not most, the weather for sure

is number one. As far as general living in Southern California, the Mexican food, I'm sure there's

good spots in Cincinnati. And I've had some good Mexican food. But the abundance of good Mexican food

spots, the options man. And it's something hit me yesterday. And I would, I would love some

response from some of the Mexican dirt balls. Can you eat Mexican food and be healthy? Like it is

impossible. I was thinking about that. Yeah. Like what is a healthy Mexican food dish? Oh, you know

what you can. I mean, I don't know about healthy. I think a lot of Mexican food, like even if it's not

like health, like even if it's not like super greasy or whatever, you're going to have a lot of,

you're going to have a lot of sodium. Yeah. But like how about a, how about the shrimp cocktail, the

cocktail of the camera owns where you just like get the, you know, the soupy ceviche shrimp cocktail

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