2024 out 2025 in we'll discuss this and nothing more on this special, all exit question, year-end edition of the editors.

I'm Rich Larry, and I'm joined as always by the right Honorable Charles C.W. Cook, the Dominator, Dominic Pino, and the notorious M.B.D.

Michael Brendan Doherty, you are, of course, listening to a Nashville podcast. Our sponsors

this episode are Made In and the Witherspoon Institute. More about them. In due course, and for some

reason you're not already following us on streaming service, by the way. You can find us everywhere

from Spotify to Apple Podcasts. If you like what you hear here, please consider giving us a glowing

five-star review wherever you listen to your podcast. If you don't like what you hear here, please forget.

I said anything.

So before we get into it in earnest, here's a message from our friends at Made In.

Did you know that most of the dishes in Tom Coluccio's craft restaurant are made and made-in pots and pans,

the braised short ribs, made and made in. The Roh restaurant are made and made-in pots and pans, the braised short ribs,

made and made-in, the Rohan duck, made and made in.

The Heritage Pork Shop, you got it.

Made and Made in.

Which isn't surprising.

Maiden has been supplying top chefs and restaurants with high-end cookware for years,

for the simple reason that Maiden makes exactly what demanding chefs are looking for.

Their carbon steel cookware, for example, combines the best of cast iron and stainless clad,

gets super hot and is rugged enough for grills or an open flame.

Best of all, Made In is sold online, so the professional-grade cookware is far more affordable

than other high-end brands.

If you want to take your cooking at the next level,

...