Episode 70: Asking For Money, Standing Your Ground, And Paying It Forward With Emily Fiffer Of Botanica

INSIDE | OUTSIDE with Jessica Murnane

Jessica Murnane

Inspiration, Home & Garden, Leisure, Motivation, Society & Culture, Jessicamurnane, Career, Business, Jobs, Design

4.8 • 642 Ratings

🗓️ 8 December 2016

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This is the last episode of the season. I’m taking a mini-break, which actually isn’t a break, because I’m going to be working on the new podcast series during that time. So it’s more of a you-won’t-hear-from-me-for-a-few-weeks break.

The new podcast has an official title! It’s called “The Cookbook Deal / Also The Weirdest Year Of My Life” and will be a 7-episode series launching the second week of January. I’ve recorded the entire year of making a cookbook – from getting the deal to recipe testing dramarama to trying to finish my manuscript during a hurricane. I recorded it all. And actually, I’m still recording.

I’ll be giving you the first episode in the OPP feed, but then it will live in The Cookbook Deal feed for the remainder of the season. If you’re signed up for the OPP newsletter, you’ll be notified at soon as it launches. You can do that here, if you’re not signed up already.

OK, today’s guest! I’m talking to Emily Fiffer, co-founder of Botanica (the online food magazine and soon-to-be restaurant).

Emily and I talk about what tough lessons she’s learned from opening a restaurant, the not-so-warm-welcome she’s received from some men in the restaurant industry, the importance of being aware of your strengths and weaknesses, and the celebrity she’d most like to watch eating her food (yes, in a creepy way).

Here’s Emily:

Listen and subscribe in iTunes
Listen and subscribe in Stitcher

This episode is supported by Aaptiv, the on-demand audio fitness experience. Receive a free month trial by using code: onepartplant. And for a limited-time, Aaptiv is offering a special holiday gift of two annual subscriptions for $75 (usually $240). Give them both as gifts or save one for yourself. It’s the perfect gift of wellness, whether you’re just starting out or need some new inspiration. Check out the details here!

artboard-31x

SHOW NOTES:
Botanica’s Website + Instagram
Kickstarter Campaign
Ina Garten
The Great British Bakeoff
The Great American Baking Show
Laura Miller from Raw Vegan Not Gross
Calvin Trillin
Eric Bana Eating
Gigante Beans + Greens With Spiced Tomato Sauce

Sign up for the newsletter to get exclusives and
a preview of next week’s guest (only in the newsletter).

SUPPORT THE PODCAST

If you like this episode, share it or head over to iTunes to subscribe + leave a review (or do both)
The more reviews, the greater chance someone else will hear these episodes.
iTunes works that way.
+
Click on the Amazon banner in the sidebar anytime you need to make an Amazon purchase.
A small percentage of your purchase will support the show (no extra cost to you).

I receive an affiliate commission from some of the links above.

Transcript

Click on a timestamp to play from that location

0:00.0	It's the one partan, author of the soon-to-be cookbook, one-part plant, and host of the one-part podcast. Each week I bring you lessons and next level inspiration from
0:38.9	guests doing extraordinary things in wellness, art, design, and food. And probably a lot more
0:45.2	categories than that. I don't have any questions ready to go. My mission is to have open,
0:50.1	honest, and curious conversations that you and I can both learn from together as we listen to
0:54.9	these guests. So this is the last episode of the season. I'm taking a mini break,
1:02.5	which is not actually a break because I'm going to be working on the podcast, the new series
1:08.4	that I'm going to be launching the second week of January.
1:11.9	But you just want to be hearing from me during that break.
1:14.9	It's kind of like when you take a break with a boyfriend, don't really talk,
1:21.7	and then you get back together and it's real good.
1:24.6	That's what's going to happen to us.
1:26.5	I'll be back second week of January with the podcast series called The Cookbook Deal,
1:31.6	also the weirdest year of my life.
1:33.7	That's what the subtitle is, also the weirdest year of my life.
1:37.3	And like I said, it's going to launch a second week of January.
1:40.3	If you have no idea what I'm talking about, I've recorded the entire year of making a cookbook
1:45.3	from getting the deal to recipe testing, drama-rama, to trying to finish my manuscript during a
1:54.8	hurricane.
1:55.9	And then just some weird shit that went down, that it's just like, like what and all of that I have recorded and now
2:04.4	I'm putting together in a podcast. I'm a little nervous and excited for you to hear it but I'm more
2:12.2	excited than nervous so I'm going to do it and I'll be giving the first episode in this feed
2:19.4	and then it's all going to be moving over to the cookbook deal feed and iTunes and Stitcher
	...

Please login to see the full transcript.

Previous episode

Disclaimer: The podcast and artwork embedded on this page are from Jessica Murnane, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Jessica Murnane and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.