From the Trader Joe's mother ship in Monroe, California, let's go inside Trader Joe's.

I'm Tara Miller, I'm the director of Words and Frazes and Clause's.

And I'm Matt Sloan, I work with a great bunch of crew members on product-related projects.

Let's call this one, we're nuts about wine and cheese.

And if you are too, this is the episode for you.

You heard the first five that we did, so it's just a very casual, nothing you say is.

Marcy Copeland, our vice president of merchandising here at Trader Joe's,

Marcy heads up the crew working on products, so finding the products, ordering the products,

making sure that the products get to your store.

I'm at a cocktail party or a airplane, I will never tell anybody what I do.

Because I don't want to hear about discontinuing their favorite products.

No.

Marcy, one of the things we want to talk to you about is cheese.

But you were for a while the person responsible for cheese before you were the vice president of the department.

Is that right?

Yes, that's right.

I was a category manager for cheese twice.

Okay, twice.

Twice, yeah.

Okay, we import cheese from France, of course.

Around the world, from Italy, from France, from Spain, from Holland, from Germany.

From New Zealand.

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