Episode 7: Comfort Food With Dignity

The Bobby Bones Show

Premiere Networks

Music Interviews, Comedy, Entertainment News, Society & Culture, Music, News

4.8 • 9.8K Ratings

🗓️ 23 June 2020

⏱️ 17 minutes

🔗️ Recording | iTunes | RSS

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Summary

Catering - and food service in general - is a challenging work in the best of times. And now, with public-facing events still mostly shut down, Heather Bublick and her business partner/chef/husband D'Andre Carter have found new ways to bring their gourmet comfort food to the masses via "Soul & Smoke." They're serving their delicious fare to school kids in need, unemployed hospital workers, nursing homes and "the populations that need us most" in their native Chicago. You can make donations to them directly through Venmo (@feastandimbibe) or Zelle ([email protected]).

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Transcript

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0:00.0	This is on the job.
0:07.9	This season we're speaking with folks who are finding their professional stride in a
0:10.9	tumultuous job market and learning how to double down on their skills and their experience
0:15.3	to overcome challenges.
0:16.7	We'll bring you inspiring stories of people making themselves essential, an important
0:21.7	skill set in any economy.
0:24.8	The food industry is usually high-paced, arduous labor, especially catering, a line of
0:29.4	work that demands a resilient, flexible spirit.
0:33.0	On the wake of COVID-19, when millions of Americans are put at risk just by going to get their
0:37.5	next meal, one woman is doing everything she can to make sure her catering business
0:42.4	brings it to them.
0:44.8	Hi.
0:45.8	Hi.
0:46.8	How's your day going so far?
0:48.8	Going well.
0:49.8	Can't complain.
0:50.8	This is Heather Bublick.
0:51.8	She co-owned a catering company in Evan's, San Illinois, about 12 miles north of downtown
0:56.1	Chicago.
0:57.1	The name for company is Soul and Smoke.
0:59.1	We do chef driven barbecue and comfort food.
1:02.4	Can you tell me what's on the menu?
	...

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