I'm Molly and I'm meth and this is spilled milk the show where we cook something delicious

eat it all and you can't have any and today we're talking about a word that I don't know how to

say and I'm sure we're going to talk about that Gouda yes let's let's call it Gouda so pretty much around the world and the world, and don't worry, we're going to come back and do

memory later.

Don't worry, we're going around the world.

Pretty much around the world, everywhere except the Netherlands, you're going to pretty

much find people calling this cheese Gouda.

Okay.

If you are Dutch or you speak Dutch or you live in the Netherlands or you just want to

sound like you do,

you might pronounce it, howda. And howda to you too. Howda to you, Matthew. This episode,

it says, was suggested by kid of the show June. It's true. It's true. June asked me if we had done

a Gouda episode because, as I will tell you you when we get to the cheese that June loves so

much, June is a big fan of a particular Gouda.

Okay.

I am really excited for this episode, genuinely, because I realize this is a cheese that, like,

I know exists but have never really thought about and have like, you know, nibbled on here

and there, but never with much purpose. I want to point out that we are at episode 673 and we are still finding things to be

excited about. That's true. We are, we are enthusiasts. We are, you know, we're all about

life's little pleasures. We are. Yeah. Yeah. Naps.

Oh, yeah.

Naps.

...