I'm Molly and I'm Molly and I'm Matthew and this is spilled milk the show where we cook

something delicious eat it all and talk about ancient food.

And yeah, this is your favorite ancient food podcast.

That's why we're usually talking about what the latest

recent peanut butter variation.

Today we're talking about Carib and I think we... I think maybe

Host Molly suggested this. Right, yeah I was gonna I was gonna say we foisted

we foisted this upon our own

petards as the expression goes.

Yeah, so I may be the only person of my generation to remember the only I should say like American of my generation to

remember carib fondly oh this is I was did not expect you to say that yeah

no I remember so as I this memory

Elaine oh this is memory okay so as I have talked about before there was a health

food store that was what we called it near the school that I went to from

preschool through eighth grade and there was a period of time when I think there was

something my mom liked buying there probably some vitamins or something and

so we would stop there after school.

They would have like, you know, pre-cut and wrapped carib brownies in a basket. And I remember getting a carib brownie and maybe like a clearly Canadian or something.

Sure.

Of course.

Oh I love clearly Canadian.

Like a calistoga or something like that.

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