I'm Matthew and I'm Molly and this is spilled about the show where we cook something

delicious eat it all and you can't have any. Today we are talking about

PETA.

Yep, are you like me like a little nervous about this episode and like all of the things we could possibly get wrong that have like geopolitical ramifications?

Absolutely, Absolutely.

I should say we're also recording this, you know, like in late May.

Who knows what other horrible atrocities will have happened in the Middle East between now and then.

But that are not like directly flatbread related.

No, not flatbread related, but I am aware that this is one of those episodes when

when there's a lot that we don't know and that we don't

know we don't know exactly and also says this was suggested by question mark I

can't really remember where did it come from from? Where do Pita's come from?

Oh, we're going to get there.

Matthew, let's go down memory lane.

Okay, I remember, first of all, Pita being like a thing that would appear like in a plastic bag as like sort of a bread

option like at a like you know a make your own sandwich bar at in someone's

backyard or at a house party and when I say a house party I don't mean like a cool kid and play house party.

I mean like someone's parents are throwing a party and you get dragged along.

But then I remember like the first time like really like digging Pita was when Watsl took me to Garbanzo's in

Portland for falafal sandwiches like in like you know served in a PETA pocket and

I remember like back then like in the 80s in Portland I mean I didn't meet

Watsle in the 80s well I sort of did. Back then like in the 80s in Portland

...